Time & Temperature Report
Overview The Time & Temperature Report provides insights into your organization's food handling processes. This report helps you monitor whether the expected processes are being completed and track the results of those processes, including any failures.
Requirements (Before You Start)
Complete Setup: Ensure that the setup process for food handling procedures has been completed on the Jolt Web Portal.
Complete a Process: Ensure you have performed a food handling process using the Jolt App to generate data for the report.
Getting Started
1. Access the Report
Log into the Jolt Web Portal.
Navigate to Reporting.
Click on Time & Temperature Report.
2. Understanding the Report
View Expected Processes: The report displays the number of processes your organization is expected to complete each day.
Compare Numbers: The expected number is compared to completed processes, categorized as Passed (Blue) or Failed (Red).
3. Analyze Trends
Trendline: Follow the trendline to see the number of passed and failed processes over time.
4. Apply Filters
Filter Options: Filter by Date Range, Locations, People, Product, or Process.
5. Group Data
Group By: Organize data by Organization Hierarchy, Location, People, Product, or Process.
6. Detailed View
Click on Detail View: View every temperature recorded, reasons for process failures, and recorder details.
Time & Temperature Report | Summary View
Summary View: Provides a high-level overview of your time and temperature data.